MAINTENANCE, PRODUCTION AND FACILITIES MANAGER BILINGUAL (FRENCH – ENGLISH) (44 years old - 20 years' experiences)
Vue d'ensemble
2
2
Languages
1
1
Certification
3
3
years of post-secondary education
21
21
years of professional experience
Expérience
Maintenance Manager
INTERNATIONAL COMMITTEE OF RED CROSS
2024.05 - 2026.10
Managing preventive and corrective building maintenance operations;
Coordinating audit and compliance missions;
Conducting technology monitoring and managing sustainable development initiatives;
Ensuring electrical equipment complies with ICRC standards;
Managing the ICRC maintenance team.
Suivi des initiatives de sécurité passive
Deputy Production Manager
SOUTHLAND GLOBAL AGRICULTURE
2020.05 - 2024.04
Participation in operational decision-making;
Production management of various departments (boiler-calibration-cooking-shelling-drying and automatic peeling);
Management of sector small managers and team leaders;
Production planning with workshop managers and the Production Manager.
Assisting the Production Manager and the Technical Coordinator in operational decision-making;
Management of daily workers and company production operators;
Monitoring the traceability of production.
Operator and Production Supervisor Roasting section
OLAM
2011.01 - 2020.01
Section production management ;
Product inventory management and traceability monitoring
Management and monitoring of the safety of daily workers and production machines.
Drying Production Operator
OLAM
2011.01 - 2020.01
Participate in operational decision-making;
Ensure the proper functioning of drying machines and monitoring of daily production;
Preventive maintenance of the various Dryers and Bormas systems;
Manage product inventory and ensure the safety of daily workers and equipment.
Security guards Supervisor
UNOCI
2006.01 - 2011.01
Supervising security guards of all United Nations in cote d ivoire compounds and others United Nations system agencies on behalf of SOGAFER-CI.
Formation
Bachelor - electrical engineering (BAC +3)
Groupe Ecole d'Ingénieurs ITA
Cocody II plateaux
2022.01 - 2023.01
Higher Technician diploma - electronics and informatics systems (BAC +2)
Groupe Ecole d'Ingénieurs ITA
Antenne de Bouaké
2012.11 - 2014.07
Professional Technician diploma - Electronic engineering
CELIA Barry Battesti
Abidjan Treichville
2001.01 -
Compétences
Supervision and team management on production and maintenance projects
Inventory management and logistics
Technical analysis of service provider offers
Energy audits, HSE construction
Quality control; Pest Control and compliance audits
BRC V9 internal auditor
Quality and Traceability Systems (HACCP, BRC Global Standard for
Food Safety, Traceability and 5S training)
Knowledge of electrical safety standards
Knowledge of fire prevention practices (first and second response team members)
Good knowledge of Microsoft Office (Word, Excel, PowerPoint)
Software packages :
SAP
OUTLOOK
LOTUS NOTES
Behavioral skills
Rigor and autonomy
Team work
Stress management
Priority management
Reactivity
Analysis and synthesis mindset
Ability to work under pressure
Certificats
Certificates and training
Computerized Maintenance Management
Certificate of completion of the English course Level I and II (Beginner and Intermediate Class) at Bouake UNOCI through the Integrated Mission Training Center 2008 to 2010.
Certification of training on the cashew nut processing process at the Cashew Technology Innovation Center of the Cotton and Cashew Council (CITA)
Certification of training in fire safety for first/second intervention team members
Training certificate on traceability and the 5S from ICAF 2021
Training certificate on pest control and monitoring of product infestation risks in the cashew nut processing from Diamond Phyto
Training certificate for BRC V8 and BRC V9
INTERNAL AUDITOR training; 2022-2023.
Online training certificate in energy auditing (with the Moroccan international training firm 47 Formation) in 2023.
Online training certificate in HSE construction (with the Tunisian international firm SMART_TEC) 2023.
Diploma of recognition for the implementation of the SG Agro HACCP factory certification process in 2020 and BRC version 8 in September 2021, renewal in 2022 and renewal with version 9 in 2023.
Diploma of excellence from the management of SOUTHLAND GLOBAL for exceptional skills in obtaining the BRC GLOBAL STANDARD FOR FOOD SAFETY 2021-2022 certificate.
COMPETENCES LINGUISTIQUES
Français : Excellent
Opérationnel
B2
Anglais : Moyen
Opérationnel
B2
REFERENCES
Available on request
Projets réalisés
IMPLEMENTATION OF VARIOUS REPORTS FOR SECTIONS SUCH AS SHELLING, DRYING, AND AUTOMATED PEELING
DESIGNING TRAINING MODULES TO IMPROVE THE QUALITY OF SERVICES PROVIDED BY PRODUCTION OPERATORS AND TECHNICIANS
IMPLEMENTATION OF AN EFFECTIVE MACHINE MAINTENANCE PROGRAM, WHICH REDUCED THE RATE OF DOWNTIME
Chronologie
Maintenance Manager
INTERNATIONAL COMMITTEE OF RED CROSS
2024.05 - 2026.10
Bachelor - electrical engineering (BAC +3)
Groupe Ecole d'Ingénieurs ITA
2022.01 - 2023.01
Deputy Production Manager
SOUTHLAND GLOBAL AGRICULTURE
2020.05 - 2024.04
Higher Technician diploma - electronics and informatics systems (BAC +2)
Groupe Ecole d'Ingénieurs ITA
2012.11 - 2014.07
Operator and Production Supervisor Roasting section
OLAM
2011.01 - 2020.01
Drying Production Operator
OLAM
2011.01 - 2020.01
Security guards Supervisor
UNOCI
2006.01 - 2011.01
Professional Technician diploma - Electronic engineering