Hicham Zakkane
TRAINER EXECUTIVE CHEF
Salé
Summary
Meticulous Executive Chef with extensive hands-on experience in top-tier and highly regulated food and beverage operations. Recognized for leading high-performing cross-functional teams and ensuring smooth kitchen operations. Strong mentoring abilities and a proven track record in team training and professional development within culinary brigades.
Overview
18
18
years of professional experience
2012
2012
years of post-secondary education
3
3
Languages
Work History
Executive Chef
Catering International Services (C.I.S)
03.2022 - Current
- Managed and optimized logistical flows: receiving, storage, and product availability in stores.
- Planned and organized logistics team schedules, shifts, leave, and absences.
- Monitored procurement, supplier relations, and coordinated deliveries.
- Oversaw merchandise readiness for clients, including pickup zones and delivery processes.
- Analyzed logistics KPIs to detect and correct anomalies while streamlining operations.
- Managed logistics equipment maintenance and repair.
- Recruited, integrated, and trained logistics teams; monitored performance and skill development.
- Ensured compliance with hygiene and safety regulations across logistics operations.
Head Chef
Ansamble Maroc (Institutional Catering)
01.2021 - 03.2022
Executive Chef
Aden Services Remote Site (Onshore)
05.2018 - 03.2020
Head Chef
ONOMO Hotel 4
10.2016 - 01.2018
Executive Chef
Heliconia Garden & Suite Hotels 4
05.2015 - 04.2016
Head Chef
Club Jetsky (International Cuisine)
07.2012 - 04.2015
Sous Chef (Institutional Catering)
Proxerest Company
03.2011 - 03.2012
Sous Chef
Royal Nautical Club (International Cuisine)
08.2010 - 05.2011
Chef de Partie
Hotel Royal Decameron Issil
09.2009 - 05.2010
Commis Chef
Hotel Eldorador 4
07.2007 - 05.2009
Education
Culinary Trainer Certification -
IPHT
Technician Diploma - Culinary Arts
EFPHT
Vocational Qualification - Culinary Arts
OFPPT
Baccalaureate - Modern Literature Stream
Skills
- Expertise in Training & Development
- Leadership & Team Building
- Effective Communication Skills
- High Standards of Hygiene & Safety
- Stress Resilience
- Professional Conduct
- Proven Mentoring Abilities
- Strong Organizational Skills
- Commitment to Excellence
- Microsoft Excel
- Microsoft Office Suite
Training
- H.A.C.C.P Certification, ECOLAPE, 2017
- Food Safety Certification, FLUOR, 2019
Personal Information
- Date of Birth: 04/06/80
- Marital Status: Married
Timeline
Executive Chef
Catering International Services (C.I.S)
03.2022 - Current
Head Chef
Ansamble Maroc (Institutional Catering)
01.2021 - 03.2022
Executive Chef
Aden Services Remote Site (Onshore)
05.2018 - 03.2020
Head Chef
ONOMO Hotel 4
10.2016 - 01.2018
Executive Chef
Heliconia Garden & Suite Hotels 4
05.2015 - 04.2016
Head Chef
Club Jetsky (International Cuisine)
07.2012 - 04.2015
Sous Chef (Institutional Catering)
Proxerest Company
03.2011 - 03.2012
Sous Chef
Royal Nautical Club (International Cuisine)
08.2010 - 05.2011
Chef de Partie
Hotel Royal Decameron Issil
09.2009 - 05.2010
Commis Chef
Hotel Eldorador 4
07.2007 - 05.2009
Technician Diploma - Culinary Arts
EFPHT
Vocational Qualification - Culinary Arts
OFPPT
Baccalaureate - Modern Literature Stream
Culinary Trainer Certification -
IPHT
Similar Profiles
M’Kenah DaltonM’Kenah Dalton
Carpenter at C.I.SCarpenter at C.I.S
Sébastien TEROLSébastien TEROL
COUNTRY MANAGER, Burkina Faso / BUSINESS DEVELOPER, Ivory Coast & Benin at Catering International ServicesCOUNTRY MANAGER, Burkina Faso / BUSINESS DEVELOPER, Ivory Coast & Benin at Catering International Services
Mohamed Hadj ZianeMohamed Hadj Ziane
Operations Manager at CATERING INTERNATIONAL SERVICESOperations Manager at CATERING INTERNATIONAL SERVICES
Youssef KemouchYoussef Kemouch
TECH ASSIGNMENT at CnexiaTECH ASSIGNMENT at Cnexia
Soufiane HrariSoufiane Hrari
Technicien Suivi de Travaux at Eagle Hills MoroccoTechnicien Suivi de Travaux at Eagle Hills Morocco