Hicham Zakkane
TRAINER EXECUTIVE CHEF
Salé
Summary
Meticulous Executive Chef with extensive hands-on experience in top-tier and highly regulated food and beverage operations. Recognized for leading high-performing cross-functional teams and ensuring smooth kitchen operations. Strong mentoring abilities and a proven track record in team training and professional development within culinary brigades.
Overview
18
18
years of professional experience
2012
2012
years of post-secondary education
3
3
Languages
Work History
Executive Chef
Catering International Services (C.I.S)
2022.03 - Current
- Managed and optimized logistical flows: receiving, storage, and product availability in stores.
- Planned and organized logistics team schedules, shifts, leave, and absences.
- Monitored procurement, supplier relations, and coordinated deliveries.
- Oversaw merchandise readiness for clients, including pickup zones and delivery processes.
- Analyzed logistics KPIs to detect and correct anomalies while streamlining operations.
- Managed logistics equipment maintenance and repair.
- Recruited, integrated, and trained logistics teams; monitored performance and skill development.
- Ensured compliance with hygiene and safety regulations across logistics operations.
Head Chef
Ansamble Maroc (Institutional Catering)
2021.01 - 2022.03
Executive Chef
Aden Services Remote Site (Onshore)
2018.05 - 2020.03
Head Chef
ONOMO Hotel 4
2016.10 - 2018.01
Executive Chef
Heliconia Garden & Suite Hotels 4
2015.05 - 2016.04
Head Chef
Club Jetsky (International Cuisine)
2012.07 - 2015.04
Sous Chef (Institutional Catering)
Proxerest Company
2011.03 - 2012.03
Sous Chef
Royal Nautical Club (International Cuisine)
2010.08 - 2011.05
Chef de Partie
Hotel Royal Decameron Issil
2009.09 - 2010.05
Commis Chef
Hotel Eldorador 4
2007.07 - 2009.05
Education
Culinary Trainer Certification -
IPHT
Technician Diploma - Culinary Arts
EFPHT
Vocational Qualification - Culinary Arts
OFPPT
Baccalaureate - Modern Literature Stream
Skills
- Expertise in Training & Development
- Leadership & Team Building
- Effective Communication Skills
- High Standards of Hygiene & Safety
- Stress Resilience
- Professional Conduct
- Proven Mentoring Abilities
- Strong Organizational Skills
- Commitment to Excellence
- Microsoft Excel
- Microsoft Office Suite
Training
- H.A.C.C.P Certification, ECOLAPE, 2017
- Food Safety Certification, FLUOR, 2019
Personal Information
- Date of Birth: 04/06/80
- Marital Status: Married
Timeline
Executive Chef
Catering International Services (C.I.S)
2022.03 - Current
Head Chef
Ansamble Maroc (Institutional Catering)
2021.01 - 2022.03
Executive Chef
Aden Services Remote Site (Onshore)
2018.05 - 2020.03
Head Chef
ONOMO Hotel 4
2016.10 - 2018.01
Executive Chef
Heliconia Garden & Suite Hotels 4
2015.05 - 2016.04
Head Chef
Club Jetsky (International Cuisine)
2012.07 - 2015.04
Sous Chef (Institutional Catering)
Proxerest Company
2011.03 - 2012.03
Sous Chef
Royal Nautical Club (International Cuisine)
2010.08 - 2011.05
Chef de Partie
Hotel Royal Decameron Issil
2009.09 - 2010.05
Commis Chef
Hotel Eldorador 4
2007.07 - 2009.05
Technician Diploma - Culinary Arts
EFPHT
Vocational Qualification - Culinary Arts
OFPPT
Baccalaureate - Modern Literature Stream
Culinary Trainer Certification -
IPHT